Spicy Mexican Donkey Balls
Indulge in the bold flavors of Spicy Mexican Donkey Balls, a delightful fusion of seasoned ground beef, melty cheese, and zesty jalapeños. Perfect for parties or cozy nights at home, these crispy bites are served with a drizzle of sour cream and hot sauce, making them irresistible. Get ready to impress your guests with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 fresh jalapeños, finely chopped
- 2 tbsp taco seasoning
- 1/2 cup cornmeal
- 1/2 cup sour cream (for serving)
- Hot sauce (for serving)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning and jalapeños; cook for an additional minute.
- In a bowl, mix the cooked beef with cheddar cheese, Monterey Jack cheese, and cornmeal until well combined.
- Roll about two tablespoons of the mixture into balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm, topped with sour cream and hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg