Egg Roll in a Bowl
Enjoy the classic flavors of egg rolls without the hassle of wrappers in this Egg Roll in a Bowl recipe. Packed with ground pork, colorful vegetables, and a savory sauce, this dish is healthy, satisfying, and ready in just 30 minutes. Perfect for busy weeknights or casual get-togethers, it’s customizable to your taste preferences. Serve it over rice or in lettuce wraps for a delicious twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Prepare your ingredients by chopping green onions, grating carrots, and mincing garlic.
- In a large skillet over medium heat, cook the ground pork until browned (about 5-7 minutes). Drain excess fat.
- Add minced garlic and chopped green onions to the skillet and sauté for 1 minute until fragrant.
- Stir in shredded cabbage and grated carrots; cook until vegetables are tender but crisp (about 4-5 minutes).
- Pour in soy sauce and sesame oil; mix well and cook for an additional 2-3 minutes.
- Serve warm, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg