Oven Roasted Garlic Cabbage Steaks
Indulge in the savory delight of Oven Roasted Garlic Cabbage Steaks, where tender cabbage meets the rich aroma of roasted garlic. This easy-to-make dish promises a satisfying crunch and buttery flavor, making it a standout side or main course. Perfect for impressing guests or enjoying a cozy weeknight dinner, these cabbage steaks are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove outer leaves from the cabbage and cut it into four thick steaks, about one inch wide.
- In a small bowl, mix minced garlic with olive oil, salt, pepper, and smoked paprika.
- Place cabbage steaks on a parchment-lined baking sheet and brush both sides generously with the garlic mixture.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve hot as a side dish or main course alongside your favorite protein.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg