Easy Christmas Cheesecake Slab Everyone Will Be Obsessed With
Indulge in the festive flavors of this Easy Christmas Cheesecake Slab, a delightful dessert that combines a rich, creamy filling with a buttery graham cracker crust. Perfect for holiday gatherings or cozy nights by the fire, this cheesecake will leave everyone asking for seconds. Serve it chilled with your favorite toppings for an unforgettable treat that encapsulates the spirit of the season.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat oven to 325°F (160°C). Grease a rectangular baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and ½ cup sugar. Press into the baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar, then mix in sour cream and vanilla.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour filling over the crust and bake for 45-50 minutes until edges are set but center jiggles slightly.
- Cool completely at room temperature, then chill in the refrigerator for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg