Cranberry-Orange Pancakes
Cranberry-Orange Pancakes are a delicious holiday breakfast treat that perfectly blends tart cranberries with zesty orange flavor. These fluffy pancakes are infused with aromatic orange zest and studded with plump cranberries, making each bite a delightful experience. Drizzled with warm maple syrup, they evoke cozy memories of festive gatherings and family brunches. Impress your loved ones with this easy-to-make recipe that’s ideal for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and orange zest until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fold in the cranberries carefully to prevent breaking them.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about one-third cup of batter onto the skillet for each pancake. Cook until bubbles appear (2-3 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 130mg