Breakfast Poutine with Hollandaise Sauce
Indulge in a delightful twist on breakfast with this Breakfast Poutine topped with rich Hollandaise sauce. Crispy golden fries are layered with gooey cheese curds, perfectly poached eggs, and a drizzle of velvety sauce. This dish combines comfort and elegance, making it the perfect start to your day or an impressive brunch for guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 cups frozen French fries
- 1 cup fresh cheese curds
- 4 large eggs
- 1/2 cup unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 4 egg yolks
- Salt and pepper to taste
- Water for poaching
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen French fries on a baking sheet and bake until golden brown and crispy.
- For the Hollandaise sauce, whisk egg yolks and lemon juice over simmering water until thickened. Slowly add melted butter while whisking continuously. Season with salt and pepper.
- In a saucepan, bring water to a gentle simmer. Crack each egg into a bowl and gently slide them into the water one at a time. Poach for about three minutes until whites are set but yolks are runny.
- Assemble by placing baked fries on plates, topping with cheese curds, poached eggs, and drizzling with Hollandaise sauce.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 370mg