Irresistible Cowboy Mushrooms
Irresistible Cowboy Mushrooms are a delightful, quick dish that combines tender mushrooms sautéed in garlic butter and fresh herbs for an unforgettable flavor experience. Perfect for gatherings or a cozy dinner, this recipe is easy to prepare and sure to impress any mushroom lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms by wiping with a damp cloth.
- Heat a large skillet over medium heat; add butter and olive oil until melted.
- Sauté minced garlic for about 1 minute until fragrant.
- Add the mushrooms in a single layer and cook for 5 minutes, stirring occasionally until golden brown.
- Season with salt and pepper while cooking.
- Toss in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg