Cranberry Roast Beef Recipe
Indulge in a delightful Cranberry Roast Beef that combines the succulent flavors of tender beef with the sweet-tart brightness of fresh cranberries. This dish is perfect for family gatherings or special occasions, creating a warm and inviting atmosphere. With its rich flavor and beautiful presentation, this roast will be a memorable centerpiece at your table.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless chuck roast
- 2 cups fresh cranberries
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper. In a large skillet over medium-high heat, sear the roast for about 3-4 minutes on each side until browned.
- In a mixing bowl, combine cranberries, brown sugar, minced garlic, thyme, rosemary, and beef broth until evenly coated.
- Place the seared roast in a baking dish and pour the cranberry mixture over it. Add more broth if needed to keep it moist.
- Cover with aluminum foil and roast for approximately two hours or until the internal temperature reaches at least 135°F (57°C) for medium-rare.
- Let rest for 15 minutes before slicing and serve drizzled with remaining sauce.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg