Creamy Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are a deliciously indulgent treat that combines the perfect blend of savory bacon, rich cream cheese, and sharp cheddar cheese atop a toasted bagel. Ideal for brunch or a comforting breakfast, these bagels are quick to prepare and will have your taste buds celebrating with every bite. With a crispy exterior and fluffy interior, they offer an irresistible flavor experience that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large bagels
- 4 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 4 slices thick-cut bacon (cooked and crumbled)
- 1 tsp garlic powder
- 2 tbsp chopped chives or green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and crumbled bacon until creamy.
- Slice each bagel in half horizontally and place them cut side up on the baking sheet.
- Spread the cream cheese mixture generously on each bagel half.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with chives or green onions if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg