Honey-Glazed Corn Casserole
Honey-Glazed Corn Casserole is a delightful side dish that combines the sweetness of honey with savory corn, creating a comforting and flavorful experience. This recipe is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. With its creamy texture and crunchy topping, this casserole is sure to impress your loved ones and have them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can cream-style corn)
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seasoned breadcrumbs
- 1 cup grated cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix fresh corn kernels, honey, melted butter, sour cream, cornmeal, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- In a separate bowl, mix breadcrumbs with cheddar cheese and sprinkle over the corn mixture.
- Bake for 45 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg