Pecan Pie Crescent Rolls
Indulge in these delightful Pecan Pie Crescent Rolls that blend the flaky goodness of crescent dough with a rich, gooey pecan filling. Perfect for cozy gatherings or as a sweet treat after dinner, each bite is a warm reminder of festive celebrations. With hints of cinnamon and brown sugar, these rolls are not only easy to make but also irresistibly delicious, making them an ideal addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped pecans, brown sugar, melted butter, and cinnamon until well mixed.
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Place about one tablespoon of the pecan mixture onto the wide end of each triangle and roll from the wide end to the point, sealing in the filling.
- Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow cooling slightly before serving; drizzle with extra melted butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg