Pepperoni Pizza Bombs
Pepperoni Pizza Bombs are the ultimate comfort food, bringing together warm, fluffy dough and a mouthwatering filling of gooey mozzarella cheese and savory pepperoni. These bite-sized treats are baked to golden perfection, making them perfect for game nights or cozy gatherings. With each delicious pull-apart bite, you’ll experience a delightful explosion of flavor that keeps everyone coming back for more. Serve them with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick and cut into squares (3 inches wide).
- Place a few pepperoni slices and a generous amount of mozzarella in the center of each square. Sprinkle with Italian seasoning and garlic powder.
- Fold each square over the filling, pinch the edges tightly to seal, and roll into balls. Place seam-side down on the baking sheet.
- Brush each bomb with olive oil for richness and bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg