Spicy Orange Chicken
Spicy Orange Chicken is a delightful dish that perfectly balances sweet and spicy flavors. Juicy chicken pieces are marinated in a vibrant orange sauce infused with garlic and a hint of heat from red pepper flakes, creating a mouthwatering experience. It’s not just a meal; it’s an adventure for your taste buds! Serve it over fluffy rice or alongside colorful vegetables for a satisfying family dinner or gathering with friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp rice vinegar
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, mix soy sauce, orange juice, honey, garlic, and red pepper flakes to create the marinade.
- Marinate chicken in the mixture for at least 30 minutes (up to overnight).
- Heat oil in a skillet over medium-high heat and cook marinated chicken for about 6-8 minutes until golden brown and cooked through.
- Meanwhile, simmer any remaining marinade in a saucepan until thickened for about 5-7 minutes.
- Combine cooked chicken with the thickened sauce, toss to coat, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg