Winter Christmas Salad With Honey Mustard Dressing
This Winter Christmas Salad With Honey Mustard Dressing is a festive and vibrant dish that perfectly balances crisp greens, sweet fruits, and crunchy nuts, all topped with a creamy honey mustard dressing. Ideal for holiday gatherings, this salad adds color and flavor to your table while delivering a refreshing bite that delights every palate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, kale)
- 1 large red apple, cored and sliced
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts, toasted
- 1/3 cup crumbled feta cheese
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
Instructions
- Prepare the Greens: Rinse mixed greens under cold water, dry thoroughly, and place in a large serving bowl.
- Chop the Fruits: Core and slice the red apple into thin wedges or cubes. Add the apple slices and pomegranate seeds to the greens.
- Toast the Walnuts: Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 8-10 minutes until golden brown. Let cool before adding to the salad.
- Make the Dressing: In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until smooth. Adjust seasoning to taste.
- Assemble the Salad: Drizzle half of the dressing over the salad mixture. Toss gently to combine; add more dressing if desired. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg