Savory Blackened Shrimp Stroganoff
Savory Blackened Shrimp Stroganoff is a delightful twist on a classic comfort food, blending tender shrimp with a smoky blackening spice and a rich, creamy sauce. Perfect for cozy evenings or special gatherings, this dish offers an unforgettable culinary experience that tantalizes the taste buds with every bite. Served over fettuccine or egg noodles, it’s not just a meal; it’s a celebration of flavors that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp blackening seasoning
- 1 cup heavy cream
- 1 cup sliced mushrooms (cremini or button)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 8 oz fettuccine or egg noodles
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Toss shrimp with blackening seasoning until fully coated.
- Cook shrimp in the skillet for about 2 minutes per side until pink and charred; set aside.
- In the same skillet, sauté onions and mushrooms for about 5 minutes until softened, then add garlic and cook for another minute.
- Pour in chicken broth and heavy cream, stirring to combine. Let simmer for about 5 minutes until slightly thickened.
- Add cooked shrimp back to the skillet along with lemon juice, stirring until heated through.
- Serve over cooked pasta or noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg