Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delicious twist on the classic sandwich, delivering the same rich flavors in a comforting loaf. Combining seasoned ground beef with gooey provolone cheese and caramelized onions, this dish tantalizes the taste buds while being easy to prepare. Perfect for family dinners, it features a tangy glaze that enhances every bite. Whether served with creamy mashed potatoes or vibrant steamed vegetables, this meatloaf offers satisfaction and nostalgia in every slice, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 cup shredded provolone cheese
- 1/2 cup ketchup (divided)
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a skillet, sauté onions and bell peppers in olive oil over medium heat for about five minutes until softened. Let cool slightly.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, 3/4 cup ketchup, Worcestershire sauce, and mustard. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet and spread remaining ketchup on top as a glaze.
- Bake for about one hour or until internal temperature reaches 160°F (70°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg