Crispy Bang Bang Salmon Bites
Elevate your snacking game with these Crispy Bang Bang Salmon Bites! These bite-sized morsels offer a satisfying crunch paired with a creamy, spicy sauce that’s simply irresistible. Perfect for gatherings or as a quick weeknight meal, they are healthy and packed with flavor. Serve them fresh out of the pan, drizzled with homemade bang bang sauce, and watch your guests come back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillet
- 1/2 cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- Salt and pepper to taste
- Oil for frying (if frying)
Instructions
- Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up a dredging station with flour (seasoned with salt and pepper), beaten egg, and panko breadcrumbs.
- Coat each salmon cube in flour, dip in egg, then roll in panko until fully covered.
- Heat oil in a frying pan over medium-high heat or preheat the oven to 400°F (200°C). Fry salmon bites for 3-4 minutes on each side until golden; alternatively, bake for 12-15 minutes.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
- Serve warm, drizzled with bang bang sauce.
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg