Caramelised Soy Chicken Recipe: Garlic Ginger Broth
Indulge in the rich and savory flavors of this Caramelised Soy Chicken with Garlic Ginger Broth. Juicy boneless chicken thighs marinated in a delectable blend of soy sauce, garlic, and ginger simmer in a fragrant broth that envelops your senses. This dish is not just a meal; it’s an experience that brings warmth and nostalgia to your table, perfect for cozy dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp fresh ginger, finely chopped
- 4 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 cup chicken broth
- 2 green onions, sliced
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger. Marinate chicken thighs in the mixture for at least 30 minutes or overnight in a resealable bag.
- Sear the Chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade (reserve it) and sear each thigh for about 4-5 minutes per side until golden brown.
- Add Broth: Pour reserved marinade and chicken broth into the skillet. Simmer while scraping browned bits from the pan.
- Simmer: Reduce heat to low, cover, and simmer for about 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Finish: Stir in sliced green onions and let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh with broth (approximately 200g)
- Calories: 360
- Sugar: 7g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg