Easy Sausage and Egg Casserole
Savor the comforting flavors of this Easy Sausage and Egg Casserole, perfect for breakfast, brunch, or a cozy dinner. This dish combines fluffy eggs, savory sausage, melted cheese, and vibrant vegetables, baked until golden brown. It’s an effortless recipe that not only satisfies your hunger but also creates memorable moments around the table with family and friends. Enjoy this hearty meal any time of day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups stale bread cubes
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- Sauté diced onions and bell peppers in the same skillet until softened, then mix with sausage in the baking dish.
- Whisk together eggs, milk, salt, and pepper in a bowl; pour over sausage mixture.
- Add bread cubes evenly to the top; gently stir to combine.
- Sprinkle shredded cheese on top and bake for 30–35 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 374
- Sugar: 2g
- Sodium: 721mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 239mg