Sausage Egg & Cheese Puff Pastry Pockets
Start your day with these mouthwatering Sausage Egg & Cheese Puff Pastry Pockets! Featuring a flaky golden crust filled with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, these pockets are perfect for busy mornings or leisurely brunches. They can be made ahead and frozen for a quick, satisfying meal whenever hunger strikes. With just a few simple ingredients and easy preparation, you’ll have a breakfast favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 lb ground sausage (spicy or mild)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp whole milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper; scramble in another skillet until just set.
- Combine cooked sausage and scrambled eggs in a large bowl; stir in shredded cheddar.
- Roll out puff pastry on a floured surface and cut into 4×4-inch squares.
- Place two tablespoons of filling in each square, fold diagonally, seal edges with a fork, and brush tops with egg wash if desired.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 pocket (90g)
- Calories: 290
- Sugar: 0g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg