Avocado Deviled Eggs
Avocado Deviled Eggs are a delicious twist on the classic appetizer, combining the creamy richness of ripe avocados with tangy mustard and zesty lime juice. This vibrant dish not only pleases the eye with its bright green color but also delivers a refreshing burst of flavor that will impress your guests at any gathering. Perfect for brunch, picnics, or cozy family dinners, these deviled eggs provide a healthier alternative to traditional recipes without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados (about 1 cup mashed)
- 2 tbsp Dijon mustard
- 1 tbsp fresh lime juice
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1. Boil the Eggs: In a saucepan, cover eggs with cold water. Bring to a boil over medium-high heat. Once boiling, turn off heat, cover, and let sit for 12 minutes.
- 2. Prepare Ice Bath: Fill a large bowl with ice water. Transfer cooked eggs to ice bath for 5 minutes.
- 3. Peel and Slice: Under running water, peel each egg and slice in half lengthwise. Scoop yolks into a mixing bowl.
- 4. Make Filling: Add avocados, mustard, lime juice, salt, pepper, and cayenne (if using) to the yolks. Mash until smooth.
- 5. Pipe or Spoon Filling: Fill egg white halves with avocado mixture using a piping bag or spoon.
- 6. Garnish: Sprinkle with additional cayenne or chopped herbs before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg