Blackened Shrimp Stroganoff
Experience the perfect blend of spice and creaminess with Blackened Shrimp Stroganoff. Tender shrimp, seasoned with bold spices, are paired with a rich, creamy sauce and served over al dente egg noodles. This dish is not just a meal; it’s an unforgettable culinary experience that brings warmth to any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- ½ cup sour cream
Instructions
- Toss shrimp in blackening seasoning until coated. Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2 minutes per side until charred and opaque. Remove and set aside.
- In the same skillet, sauté onion and mushrooms for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Lower the heat; stir in cream cheese until melted, then gradually add beef broth while stirring to form a smooth sauce. Simmer for 3 minutes.
- Mix in sour cream until combined. Add cooked pasta and return shrimp to skillet; toss everything together until well-coated.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg