Pancake Sausage Balls
Pancake Sausage Balls are a delightful twist on breakfast that combines fluffy pancakes with savory sausage and gooey cheese. Perfect for brunch, game days, or a fun snack, these bite-sized treats will have everyone coming back for more. Easy to make and full of flavor, they are sure to become a family favorite. Serve them warm with maple syrup or your favorite dipping sauce for an irresistible breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground breakfast sausage
- 2 cups buttermilk pancake mix
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground sausage and shredded cheese until well combined.
- In another bowl, whisk together the pancake mix, milk, and eggs until smooth.
- Gradually fold the sausage mixture into the pancake batter until just combined.
- Form small balls about one inch in diameter and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Serve warm with maple syrup or your favorite dipping sauce.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg