Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the rich flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, a delightful twist on a classic dessert. These soft, chewy cookies blend creamy cheesecake and luscious salted caramel, making them the perfect treat for any occasion. Easy to make at home, they’re sure to impress family and friends with their decadent taste and beautiful presentation. Enjoy them warm with a drizzle of caramel or pair them with your favorite ice cream for an unforgettable dessert experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 4 oz cream cheese (softened)
- 1/4 cup salted caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, mixing well, then incorporate the cream cheese and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in salted caramel sauce into the dough.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes or until golden around the edges but soft in the center. Let cool slightly before transferring to a wire rack.
- Drizzle remaining salted caramel sauce over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg