Crème Brûlée French Toast
Crème Brûlée French Toast is a decadent twist on the classic breakfast favorite. Combining the rich flavors of crème brûlée with soft, custardy brioche, this dish features a perfectly caramelized sugar crust that adds a delightful crunch. Ideal for special occasions or leisurely weekend brunches, it promises to impress your guests with its luxurious taste and visual appeal. Prepare to indulge in each sweet bite of this mouthwatering treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Slice brioche bread into one-inch thick pieces and arrange in a baking dish.
- In a bowl, whisk together eggs, heavy cream, granulated sugar, and vanilla extract until smooth. Pour evenly over bread slices.
- Cover the dish with plastic wrap and refrigerate for at least one hour or overnight.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and set.
- Remove from oven, sprinkle brown sugar on top, and use a kitchen torch to caramelize until crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg