French Silk Pie Cookies
French Silk Pie Cookies are a decadent treat that perfectly marries the rich, creamy flavors of French silk pie with the convenience of a cookie. Each bite offers a soft, chewy base topped with a luscious chocolate mousse and a swirl of whipped cream, making them ideal for any occasion. Whether it’s a family gathering or a festive celebration, these cookies promise to impress and create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter with granulated and brown sugar until fluffy (3-4 minutes).
- Add egg and vanilla; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg