Heavenly Chocolate Peanut Butter Ooey Gooey Cake
Satisfy your sweet tooth with this indulgent Heavenly Chocolate Peanut Butter Ooey Gooey Cake. Featuring a rich chocolate base infused with smooth peanut butter, this dessert is a delightful explosion of flavors and textures. With its warm, gooey interior and decadent chocolate chips, each bite promises pure bliss. Perfect for family gatherings or a cozy night in, this cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs, milk, oil, and vanilla until smooth. Gradually combine with the dry ingredients.
- Fold in the peanut butter gently until just mixed.
- Stir in the chocolate chips.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out clean but slightly moist.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg