Nancy’s Cinnamon Roll Pancakes
Nancy’s Cinnamon Roll Pancakes bring the beloved flavors of cinnamon rolls into a cozy pancake form. With fluffy pancakes swirled with sweet cinnamon filling and drizzled with a creamy glaze, this dish transforms any breakfast into a delightful treat. Quick to prepare and utterly satisfying, these pancakes are perfect for family brunches or weekend indulgences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 1 tbsp ground cinnamon
- 1/4 cup melted butter
- 1/2 cup brown sugar (for filling)
- 1/2 cup powdered sugar (for glaze)
- 4 oz cream cheese (for glaze)
Instructions
- Preheat a non-stick skillet over medium heat; grease lightly.
- In one bowl, mix flour, baking powder, sugar, cinnamon, and salt. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients gently.
- For the filling, blend softened butter with brown sugar and cinnamon in a small bowl.
- Pour 1/3 cup batter onto the skillet; drizzle some filling on top in a swirl pattern. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- For the glaze, beat cream cheese and powdered sugar until smooth; add milk to desired consistency.
- Serve pancakes warm topped with cream cheese glaze.
Nutrition
- Serving Size: 2 pancakes
- Calories: 480
- Sugar: 24g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg