Blueberry Cheesecake Egg Rolls
Indulge in the delightful fusion of creamy cheesecake and crispy egg rolls with this Blueberry Cheesecake Egg Rolls recipe. Each bite reveals a warm, golden-brown exterior filled with a luscious blend of sweet blueberries and smooth cream cheese. Perfect for parties or a cozy night in, these treats are sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Oil for frying (vegetable or canola)
Instructions
- Prepare the filling by mixing softened cream cheese, sugar, vanilla extract, cinnamon, and blueberries in a bowl until well combined.
- Lay an egg roll wrapper flat, spoon 2 tablespoons of filling onto the center, fold over, tuck in sides, and roll tightly. Seal edges with water if necessary.
- Heat oil in a skillet to 350°F (175°C). Once hot, fry egg rolls for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and let cool slightly before serving.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg