Chocolate Caramel Toffee Cake
Chocolate Caramel Toffee Cake is a decadent dessert that harmoniously blends layers of rich chocolate sponge, gooey caramel, and crunchy toffee bits. Perfect for special occasions or a cozy evening at home, this cake will leave your guests in awe with its stunning presentation and unforgettable flavor. Dive into each luscious bite and indulge in a chocolate lover’s dream that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in milk until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before transferring them to serving plates. Drizzle with caramel sauce and sprinkle with toffee bits.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 38g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg