Air Fryer Korean Soy Garlic Chicken Thighs
Indulge in the rich flavors of Air Fryer Korean Soy Garlic Chicken Thighs, where savory and sweet elements unite with a hint of spice. This dish features juicy, marinated chicken thighs that become irresistibly crispy in the air fryer. Perfect for weeknight dinners or entertaining guests, each bite transports you to the vibrant streets of Seoul. Serve it with steamed rice and fresh vegetables for a complete and satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb bone-in chicken thighs (skin-on)
- 4 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1/2 tsp ground black pepper
- 1 tbsp toasted sesame seeds
- 2 sliced green onions
Instructions
- 1. Marinate the chicken: Combine soy sauce, minced garlic, honey, sesame oil, and black pepper in a large bowl. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes or overnight.
- 2. Preheat the air fryer to 380°F (193°C) for about five minutes.
- 3. Arrange chicken: Remove chicken from marinade, letting excess drip off. Place thighs skin-side down in the air fryer basket without overcrowding.
- 4. Cook: Air fry at 380°F (193°C) for approximately 20 minutes, flipping halfway through until internal temperature reaches 165°F (74°C).
- 5. Glaze: In the last five minutes of cooking, brush reserved marinade over chicken.
- 6. Serve: Transfer to plates and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 265
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg