Banana Pudding Rice Krispie Treats
Indulge in the nostalgic flavors of Banana Pudding Rice Krispie Treats, a no-bake dessert that brings together crispy Rice Krispies and creamy banana pudding in just 15 minutes. Topped with whipped cream and fresh banana slices, these treats are perfect for any occasion, from birthday parties to cozy family evenings. With a delightful crunch and a sweet, creamy texture, this recipe is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 cup sliced bananas
Instructions
- In a mixing bowl, whisk the instant banana pudding mix and whole milk until thickened (about 2 minutes). Ensure there are no lumps.
- Gently fold in the Cool Whip until fully combined to create a creamy mixture.
- In a large bowl, pour the Rice Krispies and add the banana pudding mixture on top; stir gently until evenly coated.
- Carefully fold in the sliced bananas without mashing them.
- Spread the mixture into a greased baking dish, pressing down gently to hold together.
- Refrigerate for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg