Bang Bang Chicken
Experience a delightful explosion of flavors with this Bang Bang Chicken recipe. Tender, crispy chicken pieces are enveloped in a rich and spicy sauce that promises to satisfy your cravings. Perfect for gatherings or a cozy dinner at home, this dish is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey
Instructions
- Cut the chicken breasts into bite-sized pieces and pat dry with paper towels.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken piece in flour, dip in egg, then roll in panko until fully covered.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through (about 4-5 minutes per side).
- In a separate bowl, mix mayonnaise, Sriracha, and honey until smooth.
- Serve the fried chicken drizzled with the sauce and garnish with sliced green onions.
Nutrition
- Serving Size: 1 piece of chicken (approximately 85g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg