Breakfast Poutine with Hollandaise Sauce
Indulge in the ultimate morning treat with this Breakfast Poutine topped with creamy Hollandaise sauce. Crispy French fries, savory cheese curds, and perfectly poached eggs come together for a delightful fusion of flavors and textures that will elevate your breakfast experience. This dish isn’t just comforting; it’s an unforgettable culinary adventure that’ll make every bite feel like a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking/Poaching
- Cuisine: Canadian
Ingredients
Scale
- 1 lb frozen French fries
- 4 large eggs
- 1 cup cheese curds (fresh)
- 1 cup brown gravy (homemade or store-bought)
- ½ cup unsalted butter
- 3 large egg yolks
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer and bake until golden brown and crispy per package instructions.
- Meanwhile, fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about three minutes until whites are set but yolks remain runny.
- In a separate small saucepan, heat your gravy over low heat until warmed through.
- For the Hollandaise sauce, whisk together egg yolks and lemon juice in a bowl. Melt butter in another saucepan until hot but not browned. Gradually drizzle hot butter into the egg mixture while whisking continuously until thickened.
- To assemble, pile hot fries onto plates, top generously with cheese curds followed by gravy, and carefully place poached eggs on top. Drizzle with Hollandaise sauce and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 335mg