Buffalo Chicken Bombs
Indulge in the ultimate appetizer with these Buffalo Chicken Bombs! With a crispy puff pastry shell encasing tender, spicy chicken and gooey cheese, these bites are perfect for game nights or casual gatherings. Each bomb bursts with flavor and pairs wonderfully with ranch dressing, making them irresistible to both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (16 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package (17.3 oz) puff pastry sheets, thawed
- Ranch dressing for dipping
Instructions
- Preheat oven to 400°F (200°C). Season chicken thighs with salt, pepper, and half of the buffalo sauce. Roast on a baking sheet for about 20 minutes until cooked.
- Let chicken cool slightly, then shred using two forks and combine with remaining buffalo sauce.
- In a bowl, mix shredded chicken with cream cheese and cheddar until creamy.
- Roll out puff pastry and cut into squares large enough to hold filling.
- Place a tablespoon of the chicken mixture in each square, fold corners over to seal.
- Arrange on a parchment-lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden.
Nutrition
- Serving Size: 2 bombs (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg