Char Siu Chicken
Indulge in the delightful flavors of Char Siu Chicken, a beloved dish that combines tender chicken thighs marinated in a sweet and savory sauce. This aromatic recipe, inspired by traditional Chinese cooking, promises to transport your taste buds to the vibrant streets of Hong Kong. With caramelized edges and a rich glaze, this dish is perfect for festive gatherings or cozy weeknight dinners. Serve it alongside steamed rice and stir-fried vegetables for a complete meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp five-spice powder
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, honey, minced garlic, and five-spice powder. Coat chicken thighs in marinade and refrigerate for at least 2 hours or overnight.
- 2. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3. Arrange the chicken on the wire rack after removing it from the marinade. Reserve leftover marinade for basting.
- 4. Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- 5. Baste with reserved marinade during the last 10 minutes for enhanced flavor.
- 6. Serve hot with steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 chicken thigh (approximately 125g)
- Calories: 265
- Sugar: 22g
- Sodium: 637mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg