Cheesy Bacon and Garlic Butter Burger Rollups
Indulge in the ultimate comfort food with Cheesy Bacon and Garlic Butter Burger Rollups. These savory delights are packed with crispy bacon, melty cheese, and aromatic garlic butter, all enveloped in soft bread rolls. Perfect for parties or cozy family dinners, each bite offers a burst of flavor that will keep you coming back for more. With straightforward preparation, these rollups are as easy to make as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 6 soft burger rolls or hoagie rolls
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In the same skillet, brown the ground beef; drain excess fat. Stir in minced garlic for the last minute of cooking.
- In a bowl, combine browned beef, crumbled bacon, and shredded cheeses; mix well.
- Slice each roll lengthwise without cutting all the way through and fill generously with the meat mixture.
- Arrange filled rolls on a baking sheet lined with parchment paper. Melt butter and brush over each roll.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rollup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg