Cowboy Butter Chicken Pasta
Indulge in the comforting flavors of Cowboy Butter Chicken Pasta, a delightful dish that combines tender chicken breast with creamy butter sauce and perfectly cooked fettuccine. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering a satisfying blend of spices and herbs that will transport your taste buds to the heart of the American West. Enjoy every bite of this rich and savory masterpiece!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup sour cream
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. In a skillet, heat 1 tablespoon of butter over medium heat, then cook the chicken for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In a pot, boil salted water and cook fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In the same skillet, melt another tablespoon of butter and sauté minced garlic for about one minute. Stir in sour cream and smoked paprika until smooth.
- Slice cooked chicken and return it to the skillet with sauce. Add drained pasta and reserved pasta water as needed for desired consistency. Toss gently to coat.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg