Crab Rangoon Bombs
Crab Rangoon Bombs are a delightful fusion of crispy wonton wrappers filled with a rich, creamy blend of crab meat and cream cheese. This irresistible appetizer is perfect for gatherings or a cozy movie night. Each bite offers a satisfying crunch followed by an explosion of flavor, making them an unforgettable treat that will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 bombs) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 wonton wrappers
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp soy sauce
- Vegetable oil for frying
Instructions
- Prepare the filling by mixing cream cheese, crab meat, green onions, and soy sauce in a bowl until well combined.
- Place one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle shape, and seal tightly.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the bombs in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 2 bombs (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg