Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a comforting dish that envelops you in warmth with every bite. Tender chicken breasts are simmered in a rich, velvety sauce infused with garlic and Parmesan cheese, creating an irresistible aroma that invites everyone to the table. Perfect for family dinners or special occasions, this dish pairs beautifully with pasta or steamed vegetables, delivering a delightful flavor experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to low, add minced garlic, and sauté for about one minute. Add heavy cream and chicken broth; stir well.
- Mix in grated Parmesan cheese and dried herbs until melted and creamy; simmer gently for about five minutes.
- Return the chicken to the skillet or place it in the baking dish, pouring the sauce over top. Bake for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg