Irresistible Elote Deviled Eggs with Zesty Chipotle Mayo
Experience the vibrant flavors of summer with Irresistible Elote Deviled Eggs! This delectable appetizer combines creamy egg yolks with zesty chipotle mayo, sweet corn, and fresh cilantro, topped with a sprinkle of paprika for added flair. Perfect for picnics, barbecues, or casual gatherings, these crowd-pleasers are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (each serving is one deviled egg half) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/2 cup sweet corn (fresh or thawed from frozen)
- 1/4 cup fresh cilantro, chopped
- Paprika for garnish
Instructions
- 1. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
- 2. Cool and peel: Transfer eggs to an ice bath for 5 minutes before peeling under running water.
- 3. Prepare the filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Mix in mayonnaise, chipotle peppers, corn, and cilantro until smooth.
- 4. Fill the egg whites: Generously spoon or pipe the yolk mixture back into the egg white halves.
- 5. Garnish: Sprinkle paprika over each filled egg before serving chilled.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg