Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are a savory treat that combines seasoned ground beef, gooey cheddar cheese, and rich garlic butter all wrapped in flaky crescent roll dough. Perfect for game nights or family dinners, these rollups offer a delightful explosion of flavors in every bite. Easy to prepare and irresistibly delicious, they will become an instant favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 rollups 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 tbsp unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with salt, pepper, and onion powder until cooked through; drain excess fat.
- In a small bowl, blend softened butter with minced garlic.
- Open the crescent roll dough and separate into triangles. Place two tablespoons of the beef mixture on each triangle, sprinkle with cheddar cheese, and roll from the wide end.
- Brush each rollup generously with garlic butter before placing them on the baking sheet.
- Bake for 12–15 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 0g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg