Garlic Butter Cheeseburger Rollups
Garlic Butter Cheeseburger Rollups offer a delightful twist on classic comfort food, merging the flavors of a cheeseburger into convenient, golden-brown rolls. Each bite reveals juicy ground beef, melted cheddar cheese, and aromatic garlic butter—all encased in flaky dough. Perfect for game nights or cozy family dinners, these rollups are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (makes about 8 rollups) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 package (8 oz) crescent roll dough
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in minced garlic and cook until fragrant.
- Remove from heat and mix in shredded cheddar until melted.
- Unroll the crescent roll dough on a floured surface and cut into rectangles.
- Place a spoonful of the beef mixture on each rectangle, roll tightly, and place seam-side down on the prepared baking sheet.
- Melt butter, mix in minced garlic, then brush over the rollups before baking for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 rollup (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg