Garlic Parmesan Accordion Potatoes
Indulge in the delightful crunch and buttery goodness of Garlic Parmesan Accordion Potatoes. This gourmet side transforms simple russet potatoes into an impressive dish, perfect for any gathering or cozy dinner night. Each golden-brown layer is infused with rich garlic flavor and melted Parmesan, creating a savory experience that will leave your taste buds wanting more. Elevate your meals with this irresistible recipe that’s both easy to prepare and stunning to serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the russet potatoes, then slice them vertically into thin sections without cutting all the way through.
- In a small bowl, mix minced garlic, olive oil, salt, pepper, and herbs until combined.
- Generously drizzle the seasoning mixture over each potato, ensuring it seeps into the slices.
- Sprinkle grated Parmesan cheese over each potato, allowing some to fall between the slices.
- Bake for 45-50 minutes until golden brown and crispy. Serve hot, optionally drizzled with more olive oil or sprinkled with herbs.
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg