Gingerbread Crinkle Cookies
Gingerbread Crinkle Cookies are a delightful holiday treat that combines warm spices and sweet molasses for a cozy flavor experience. With their charming cracked surface dusted in powdered sugar, these cookies not only look festive but also taste divine, making them perfect for holiday gatherings or cozy nights at home. Enjoy the soft, chewy center and slightly crispy edges that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 2 tsp baking powder
- 1 cup granulated sugar (plus extra for rolling)
- 1/2 cup powdered sugar (for dusting)
- 2 large eggs (room temperature)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- In a large bowl, beat granulated sugar and molasses until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in granulated sugar followed by powdered sugar.
- Place on baking sheets about two inches apart and bake for 10-12 minutes or until they begin to crack on top. Cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg