Gooey and Fluffy No Knead Gingerbread Cinnamon Rolls
Indulge in the warmth of the holidays with Gooey and Fluffy No Knead Gingerbread Cinnamon Rolls. These irresistible rolls combine rich ginger and cinnamon flavors in a soft, pillowy dough, drizzled with creamy icing. Perfect for festive gatherings or cozy brunches, they require minimal effort and promise delightful memories in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1 cup brown sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and brown sugar. Gradually mix in melted butter and milk until a soft dough forms.
- Add eggs one at a time, mixing until fully incorporated. The dough should be slightly sticky.
- Turn the dough onto a floured surface and roll it into a rectangle (about ½ inch thick). Spread with melted butter and sprinkle with additional brown sugar and cinnamon.
- Roll tightly from one edge to form a log and slice into 12 equal pieces.
- Preheat oven to 350°F (175°C) and place rolls in a greased baking dish with space between them. Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before drizzling with icing (powdered sugar mixed with milk and vanilla). Serve warm.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg