Hot Honey Pepperoni Ricotta Pizza
Hot Honey Pepperoni Ricotta Pizza is a mouthwatering delight that combines the crispiness of flatbread with rich ricotta, spicy pepperoni, and a drizzle of sweet hot honey. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. Each bite bursts with flavor, offering a delightful contrast between creamy, savory, and sweet elements. Get ready to savor a homemade pizza that’s truly unforgettable!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread
- 1 cup whole milk ricotta cheese
- 4 oz high-quality pepperoni slices
- 2 tbsp artisanal hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Place the flatbread on a parchment-lined baking sheet and drizzle with olive oil.
- Spread the ricotta evenly over the flatbread, leaving a small border around the edges.
- Arrange pepperoni slices generously on top of the ricotta.
- Drizzle hot honey over the pizza before baking.
- Bake for 10-12 minutes or until edges are golden brown, then garnish with fresh basil.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg