Print

Japanese Katsu Bowls with Tonkatsu Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Japanese Katsu Bowls topped with rich tonkatsu sauce. This comforting dish features crispy, golden chicken served over a fluffy bed of rice, harmonizing flavors and textures that will transport your taste buds straight to Japan. Perfect for family dinners or casual gatherings, this recipe is easy to follow and simply irresistible.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 4 cups cooked white rice
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • Vegetable oil for frying

Instructions

  1. Pound chicken breasts to about 1/2 inch thick.
  2. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
  3. Coat each chicken breast in flour, dip in egg, then press into panko.
  4. Heat vegetable oil in a skillet over medium heat. Fry each breaded breast for about 4-5 minutes per side until golden brown.
  5. In a small saucepan, combine soy sauce, mirin, and brown sugar. Simmer until slightly thickened.
  6. Slice the fried chicken and serve over warm rice; drizzle with tonkatsu sauce before enjoying.

Nutrition

Find it online: https://yummyry.com/irresistible-japanese-katsu-bowls-with-tonkatsu-sauce/