Loaded Breakfast Hash
Start your day right with this Loaded Breakfast Hash, a delightful medley of crispy potatoes, savory sausage, and vibrant veggies topped with perfectly cooked eggs. This hearty dish is not only comforting but also versatile enough for any occasion—perfect for family brunches or quick weekday mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 8 oz breakfast sausage (pork or turkey), crumbled
- 4 large eggs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy (15-20 minutes).
- Stir in the chopped onion and bell peppers. Sauté until softened (5-7 minutes).
- Push the potato mixture aside and add the crumbled sausage to the cleared space. Cook until browned (5-8 minutes).
- Combine all ingredients in the skillet, sprinkle with garlic powder, and mix well.
- Create small wells in the mixture; crack an egg into each well. Cover and cook until egg whites are set (about 5-7 minutes). Serve hot.
Nutrition
- Serving Size: 1/4 of the hash (approximately 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 200mg