My Fave Birria Tacos
My Fave Birria Tacos are a mouthwatering fusion of tender, spiced meat wrapped in warm tortillas, perfect for any occasion. Marinated to perfection, these tacos are served with a savory dipping broth that elevates every bite. Whether you’re hosting friends or enjoying a cozy family dinner, these flavorful tacos promise to satisfy your cravings and create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo chiles (seeds removed)
- 2 medium yellow onions (chopped)
- 6 garlic cloves (minced)
- 2 tsp cumin seeds (toasted)
- 4 cups low-sodium beef broth
- Salt to taste
- Corn tortillas for serving
Instructions
- Blend soaked guajillo chiles, onions, garlic, toasted cumin seeds, and 1 cup of beef broth until smooth to create the marinade.
- Coat the chuck roast with the marinade in a bowl. Cover and refrigerate for at least 2 hours or overnight.
- In a large pot, add the marinated meat and remaining beef broth. Simmer for about 3 hours on low heat until tender.
- Shred the cooked meat with two forks and set aside.
- Warm corn tortillas in a skillet until soft.
- Fill each tortilla with shredded meat, garnish with chopped onions and cilantro, and serve with broth on the side for dipping.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg